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Kitchen Labels - Ingredients Stickers
Kitchen Labels - Ingredients Stickers
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Kitchen Labels Set (English + Urdu)
55 Waterproof Pantry & Spice Jar Labels
Label your entire kitchen in one go.
55 matte black labels for every jar in your kitchen: 20 pantry labels for daal, flour and grains, and 35 spice labels for your spices, herbs and masalas. Everyday desi staples carry their Urdu names too, so everyone at home can tell haldi from zeera at a glance.
55 labels 2 sizes Water-resistant English + Urdu names
What's in the set
| Pantry Labels | Spice Labels | |
|---|---|---|
| How many | 20 | 35 |
| Size | 2.5 × 2.5 in | 2 × 2 in |
| Finish | Waterproof | Water-resistant |
| Best for | Daal, flour, grains, large containers | Spice jars, herbs, pastes |
Why you'll love them
- Made for a desi kitchen. From besan and masoor daal to garam masala and kalonji.
- Built for kitchen use. Waterproof pantry labels and water-resistant spice labels that wipe clean.
- Two sizes, one look. Big labels for pantry jars, small ones for spices, all in matching matte black.
- Works on any jar. Sticks to glass, plastic, metal and ceramic.
- Loved by 455+ customers across Pakistan.
All 55 labels
Pantry labels (20) · 2.5 × 2.5 in · Waterproof
Grains & basics
- Rice (Chawal)
- Sugar (Cheeni)
- Brown Sugar (Shakkar)
- Tea (Chai)
- Pasta
- Quinoa
Daal & pulses
- Red Lentils (Masoor Daal)
- Yellow Lentils (Daal Masoor)
- Black Lentils (Kaali Daal Masoor)
- Urad Lentils (Daal Maash)
- Split Chickpeas (Channay ki Daal)
- Chick Peas (Channay)
- Beans (Lobia)
Baking & breakfast
- Flour (Maida)
- Gram Flour (Besan)
- Corn Flour
- Cocoa
- Oats
- Corn Flakes
- Bread Crumbs
Spice labels (35) · 2 × 2 in · Water-resistant
Everyday essentials
- Salt (Namak)
- Black Salt
- Black Pepper (Kali Mirch)
- White Pepper
- Chili Powder (Lal Mirch Powder)
- Chilli Flakes (Kuti Lal Mirch)
- Turmeric (Haldi)
- Baking Soda
Whole spices & seeds
- Cinnamon (Dar Cheeni)
- Cardamom (Elaichi)
- Black Cardamom
- Cloves (Loung)
- Bay Leaf (Tez Patta)
- Star Anise
- Cumin (Zeera)
- Coriander (Dhania)
- Fenugreek (Methi)
- Nigella Seeds (Kalonji)
- Sesame Seeds (Til)
- Fennel
- Carom Seeds
Masalas, powders & pastes
- Garam Masala
- Chaat Masala
- Chicken Powder
- Garlic Powder (Lehsan Powder)
- Onion Powder (Pyaz Powder)
- Ginger Powder
- Paprika
- Ginger Paste
- Garlic Paste
Herbs
- Oregano
- Parsley
- Basil
- Thyme
- Curry Leaf
How to apply
- Clean: make sure the jar is dry and free of oil.
- Stick: press the label on from the centre outward.
- Wait: leave it 24 hours before washing.
Frequently asked questions
What's the difference between pantry and spice labels?
Pantry labels are 2.5 × 2.5 in and waterproof, made for large jars and containers. Spice labels are 2 × 2 in and water-resistant, made for smaller spice jars. This set includes both.
Do the labels have Urdu names?
Yes, the everyday desi staples, such as haldi, zeera, besan and masoor daal, show both the English and Urdu names. Herbs and other items are labelled in English.
Can I wash the jars?
Yes, wipe or hand-wash them gently. They are water- and oil-resistant. Avoid the dishwasher and don't soak the jars.
What if my spice isn't in the set?
Unfortunately this is the only set we offer. As shown.
Do you ship outside Pakistan?
NOT AT THIS TIME WE DO NOT.
